Almond Sugar Cookies

Wet Ingredients

• ½ c. vegan butter

• 6 Tbsp. granulated sugar

• 2 tsp. almond extract

• 1 c. all-purpose flour

• ¼ tsp. baking powder

• ¼ tsp. salt

• colored decorating sugar

Instructions

1. Pre-heat oven to 400°F.

2. In mixing bowl, cream vegan butter, sugar, and almond extract. 

3. Once combined, add the all-purpose flour, baking powder, and salt.

4. Using a small-sized cookie scoop, scoop the dough and roll into balls.

5. Roll each ball in colored decorating sugar. 

6. Use the bottom of a drinking glass or mason jar to flatten the cookies. Make sure you don't flatten them too much. The thicker they are, the softer they will be.

7. Bake for approximately 8 minutes.

8.  Once slightly cooled, transfer the cookies to a cooling rack. 

5 February 2022