Ginger Molasses Cookies

Cookie Ingredients

• 1 ½ c. all purpose flour

• 1 ½ tsp. baking soda

• ½ tsp. salt

• 2 tsp. ground ginger

• 1 Tbsp. cinnamon, divided

• ½ c. vegan butter

• ¾ c. dark brown sugar

• ¼ c. molasses

• 2 tsp. vanilla extract

•  ¼ c. sugar

Instructions

1. Pre-heat oven to 350°F.

2. In a medium-sized bowl, sift all-purpose flour, baking soda, salt, ground ginger, and 2 tsp. of cinnamon.

3. In a separate bowl, cream vegan butter and brown sugar until fluffy. Add in molasses and vanilla extract.

4. Slowly add the dry ingredients to the wet ingredients.

5. In a small bowl, combine sugar and 1 tsp. of cinnamon.

6. With a medium cookie scoop, scoop dough into balls and roll in the cinnamon sugar mixture.

7. Place cookies on a lined baking sheet and refrigerate for 1 hour or freezer for 20 minutes. 

8. Bake for approximately 10-12 minutes.

9. Remove from oven and place on a cooling rack. 

28 May 2022