Ingredients

• ¼ c. vegan butter

• ½ c. brown sugar

• ¼ c. creamy peanut butter 

• 1 tsp. vanilla extract

• ¾ c. heat-treated, all-purpose flour (see notes section)

• ½ tsp. salt

• 1 oz. crushed graham crackers

Instructions

1. In a medium-sized bowl, combine vegan butter, brown sugar, peanut butter, and vanilla extract. 

2. In the same bowl, slowly add heat-treated flour and salt.

3. Once the dough is formed, add crushed graham crackers. 

4. Store any leftover dough in the refrigerator.

Notes

• Flour is technically a "raw food." Without heating it to a safe temperature, there is a risk for germs (example: E Coli). To heat treat your flour, spread a thin layer of flour on a lined baking sheet. Bake at 350°F for approximately 5 minutes or until the flour reaches 160°F. Break up any large clumps with a wire whisk and cool completely (approximately 30 minutes).

• Honey graham crackers are not vegan, but Nabisco Original Graham Crackers are.

• This dough is designed to be a little crumbly since they are themed after Do-Si-Dos. Storing in the fridge will make the dough more crumbly, so microwave for approximately 20-30 seconds for a less crumbly consistency. 

29 October 2021