Late Night Snack Cookies

Ingredients

• 2 c. all-purpose flour

• 1 tsp. baking powder

• ½ tsp. baking soda

• ½ tsp. salt

• ½ c. softened vegan butter

• ½ c. granulated sugar

• ½ c. brown sugar

• 2 tsp. vanilla extract

• ¼ c. non-dairy milk

• ¼ c. neutral oil (e.g., canola or vegetable oil)

• ¾ c. vegan chocolate chips

• ½ oz. potato chips, crushed

• 1 oz. pretzels, crushed

Instructions

1. In a large mixing bowl, sift together flour, baking powder, baking soda, and salt.

2. In a separate large mixing bowl, beat vegan butter, sugar, brown sugar, and vanilla extract.

3. Slowly mix the dry ingredients into the wet until combined.

4. Fold in the vegan chocolate chips, potato chips, and pretzels.

5. Cover the bowl and refrigerate for at least 1 hour.

6. Pre-heat oven to 350° F.

7. Scoop dough onto a lined cookie sheet using a large cookie scoop. 

8. Bake for approximately 12 minutes. The cookies should have a crust on the bottom but are still gooey inside.

9. Remove from the oven, cool on the baking sheet, and then move to a wire cooling rack.

3 December 2021

Updated: 4 July 2022