Snowballs

Wet Ingredients

• ½ c. powdered sugar (divided)

• ½ c. softened vegan butter

• 1 tsp. vanilla extract

• 1 tsp. almond extract

• 1 c. all-purpose flour

• ¼ tsp. salt

• ½ c. walnuts, finely chopped

Instructions

1. In mixing bowl, beat ¼ c. powered sugar, vegan butter, vanilla extract, and almond extract. 

2. Once combined, add the all-purpose flour, salt and chopped walnut.

3. Using a small-sized cookie scoop, scoop the dough and roll into balls. Place the balls onto a lined cookie sheet and refrigerate cookies for 1 hour or freeze for 20 minutes.

4. Pre-heat oven to 350°F.

5. Bake for approximately 20 minutes.

6.  Remove the cookies and immediately transfer to a cooling rack. 

7. Cool the cookies for approximately 5 minutes and then roll in the remaining ¼ c. powered sugar.

8. Return the cookies to the cooling rack until they are completely cool.

3 February 2022