Marshmallow Fluff
Cook Time: 5 minutes | Chill Time: 0 minutes | Total Time: 5 minutes
Ingredients
1 c. aquafaba*
1 Tbsp. vanilla extract
½ tsp. cream of tartar
1 ½ c. granulated sugar
Instructions
In a large bowl, beat aquafaba, vanilla extract, and cream of tartar for approximately one minute.
Slowly spoon the granulated sugar into the mixture and beat on a high setting until
Store leftovers in an air-tight container in the fridge.
Notes
Aquafaba is the brine from a can of chickpeas. One can has approximately 1 c. of aquafaba.
18 February 2023