Banana Bread

Ingredients

• 2 Tbsp. ground flaxseed 

• 6 Tbsp. water

• 2 large bananas, mashed

• 6 Tbsp. vegan butter, melted

• ⅓  c. brown sugar

• ⅓  c. granulated sugar

• ¼ c non-dairy milk

• 2 tsp. vanilla extract

• 2 c. all-purpose flour

• 1 tsp. baking soda

• ½  tsp. salt

• 1 tsp. cinnamon

• ½ c. vegan chocolate chips

Instructions

1. Pre-heat oven to 350°F.

2. In a small-sized bowl, mix ground flaxseed and water. Place bowl in the fridge for 15 minutes. 

3. In a bowl, mix mashed bananas, melted butter, brown sugar, granulated sugar, non-dairy milk, vanilla extract, and flaxseed mixture.

4. Add the flour, baking soda, salt, cinnamon, and chocolate chips. Do not over mix. 

5. Once combined, pour the batter into a lined or greased loaf pan.

6. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. 

7. Let the bread rest for approximately 30 minutes before serving.

27 February 2023